Onion - 1 or 2 of your choice - chopped -cook first until translucent, then add the next 14 ingredients.
Black beans - 1 or two cans (You can drain/rinse if you want, I don't.)
White beans - 1 or two cans (You can drain/rinse if you want.)
Diced tomato - largish can
Tomato Paste - tiny can
Tomato Sauce - regular can (I prefer crushed tomatoes, didn't have any.)
2 Carrots - peeled, chopped or diced
1 Celery stalk - diced
Parsley - handful fresh, finely chopped
Water - as much as there is chili. Or to top of pot. It will cook down. (I've used organic vegetable broth many times. So yummy, but didn't have any on hand.)
1 can V8 vegetable juice - (Optional, but I add it for the extra sodium and delicious flavours.)
Cayenne pepper - to taste
Chili powder - to taste
Cumin - to taste
Salt (optional as beans are salty)
Pepper - to taste
*Quinoa - 1/2c dry, I used red, regular would be good, too.
*Spinach - as much as you can chop. Or frozen is fine, too!
*Add dry quinoa near the end, about an hourish left to cook. Making sure there is enough liquid left to be absorbed. (1c or so).
-May use already cooked/leftover quinoa. Add at very end so it doesn't get mushy.
*Spinach - add at the very end! =)
Bring to boil, then reduce heat and simmer for 3-4 hours. Stirring every 10-15 min so nothing burns/sticks to the bottom. I'm sure you could use a crockpot, too!
Usually takes me about 3-4 hours.
Join me as I take you through my journey, Operation: Road to Recovery where I've drastically (positively) changed almost every aspect of my life in hopes of finding relief from many different medical problems I've been facing since childhood. "Cause if you do what you've always done / You'll always get what you've always got." -Aerosmith
Wednesday, September 4, 2013
Saturday, August 10, 2013
Pesto a la pasta
I used to eat the shiz outta pesto. I put it on anything. Pasta, NAAN, chips, bread (toast), yogurt...(Just kidding). But, seriously I would put it on a lot of nommies.
Since the switch to gluten free, vegan, etc, lifestyle, I wanted to make my own safe version. I threw a bunch of stuff into the Vitamix (no measuring) and voila! Pesto. It was pretty yummy! I will definitely experiment with other ingredients and get back to you.
Spinach
Olive oil
Salt
Cashews
Spring mix
Tuesday, July 30, 2013
Yummm
So I'm discovering that basically anything is delicious with any sort of nut milk incorporated into it. I REALLY like hemp milk, but I don't often find it at a very affordable price. So....go nuts with your nut milk and throw a bunch of good stuff into your blenders and see what you can create!
Here's what I came up with
Apple
Banana
Grapes
Cucumber
Kale
Spinach
Hazelnut Milk
Here's what I came up with
Apple
Banana
Grapes
Cucumber
Kale
Spinach
Hazelnut Milk
Sunday, July 28, 2013
Autumnkin Shake
Feeling a little autumn-y, so I decided to whip up this bad boy. Give it a try and let me know what you think?
2 heaping spoonfuls of real Pumpkin (not pie mix)
1 Fuji Apple skin on
Handful of Red Grapes
2 Handfuls Spinach
1/2 Frozen Banana
Nutmeg to taste
Cinnamon to taste
Ice
Hazelnut milk
Wednesday, July 17, 2013
Pumpkin fiberlicous
Care for something a little bit thicker and creamier?
Flax
Pumpkin
Oats
Cinnamon
Nutmeg
Hazelnut milk
Ice
Monday, July 15, 2013
Ducking Felicious.
Cherries frozen pitted
Pineapple frozen
Banana frozen
Honeydew frozen
Grapes frozen
*Top with gelled chia
*Add a bit of chia seeds to a few ounces of water and stir. Let sit for 10-15 minutes until gelled, or in fridge over night. I don't mind the bit of "crunch" that comes with not completely gelled chia seeds. =)
Enjoy this delicious treat while soaking up the desert rays!
Saturday, July 13, 2013
Coconanadew Pudding
Friday, July 12, 2013
Can you guess what's in this "Honeyloupplum" sorbet?
H-dew - a few frozen balls
Canteloupe - 1/4 cup
Pineapple - 1/4
Plum - no pit
Chia gel
Not fast enough to snap pic. ;) Wayyyy toooo yummmmyyyy,
Canteloupe - 1/4 cup
Pineapple - 1/4
Plum - no pit
Chia gel
Not fast enough to snap pic. ;) Wayyyy toooo yummmmyyyy,
Thursday, July 11, 2013
Sunday, July 7, 2013
Delicioso!
Seriously way too good to (not?) share.
2 tsp Chia
Hemp milk or other
6 Grapes
1 Carrot peeled
5 Cherries pitted
1/2 Frozen Banana
2 Kale leaves
Spring mix
Blend
2 tsp Chia
Hemp milk or other
6 Grapes
1 Carrot peeled
5 Cherries pitted
1/2 Frozen Banana
2 Kale leaves
Spring mix
Blend
Saturday, July 6, 2013
Quinoa Beanoa Salad
Thursday, July 4, 2013
Happy Fourth of July!
Wednesday, July 3, 2013
Drafts...
I have so many drafts awaiting the edit/publish step. =\ I tend to go through them all together so I can make sure they're not crap. Usually, they are. I should probably keep up with things more often...though, surely no one will notice. ;)
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