The Best Muffins

When it comes to muffins, I tend to think that I can't possibly screw them up! But, I'm going for perfection, here. This is batch #3? Within the last week and by far the best! The others were good, but were just not up to my muffin standards. (I ate them anyway, obviously!)

So, I went back to the muffin board, and got my creative juices flowing...I was hungry, and needed sustenance. And fast! I threw a bunch of stuff in the bowls and into the oven, and this is roughly what I came up with! Anyone care to trial these for me?

FYI:

T=Tablespoon

t=teaspoon 

*Table is bigger than tea ;)

Preheat oven to 350°F, make sure your rack is in the middle of the oven- it's easier to move when cool.

In 1 medium-large mixing bowl, combine and mash with fork: (no mixers/blenders, etc are used in the making of muffins!)

2 bananas frozen/thawed mushed

2 cups? Cooked Pumpkin (Thawed)- I have a bunch already cut and cooked in the freezer from my Halloween pumpkin massacre.

**4oz? Unsweetened, all natural Applesauce (1 tiny tub)

**2t Chia gel (I usually have a jar in the fridge of pre-soaked chias gelling for future culinary use)

1/2t Vanilla extract (I've tried it without, but it's better with.)

**1 1/2T Vinegar (*big T!) (add to bowl last)

In 2nd medium sized bowl, combine:

1 3/4c all purpose Gluten Free baking flour. (I used Bob's Red Mill-and boy, I didn't realize how pricey this stuff was! I used to bake a lot, gluten-style. But GF baking is semi-new to me.)

1/4 - 1/2c Brown sugar (Can absolutely sub for your fav sugar/sweetener. I've been meaning to buy maple, but I just don't know which kind to buy, and I don't bake or use sweeteners (sugar) very often.)

1T Raw sugar -Turbinado (Same as above, your preference- it's what I had on hand.)

1T Baking Soda

1t Baking Powder

1/8t Salt

2t Cinnamon

Dump dry ingredients into wet ingredient bowl, and lightly combine with fork just until moist. Too much stirring can cause TMF. (Total Muffin Failure.)

Fork into muffin pans, (batter should be forkably thick- do not want runny muffins!) I don't use paper muffin liners‎, because they seem to come out of the pan just fine without. GO GREEN!

Makes 18 small/med sized muffins.

Bake at 350°F on middle preheated oven rack for 15-20 min until browned on top. Middle may still be a bit moist-That's OK because we didn't use any eggs! 

Best when cooled! You may not think they're cooked all the way, but once they're cooled, they are! 

**Secret ingredients. These are pretty much necessary to substitute for the Almighty Egg. They're a secret because people will not believe ‎they're inside! You can't even taste them. =D But, you'll know, and you can giggle when your friends/relatives exclaim with delight how fantastic these VEGAN GLUTEN FREE BANANA PUMPKIN SPICE MUFFINS are!


P.S. The stumps are just as delicious as the muffin tops! 

Easy Hazelnut Almond Butter + Bonus

‎Hazelnut Almond Butter:

I roasted about 3/4 lb raw almonds and 1/4 lb raw hazelnuts ‎at like 350F for about 20 min, stirring (mixing) halfway through. Removed the "papery skin" from the hazelnuts, and stuck the almonds and hazelnuts in the freezer for about 20 min or until cold. (This makes it easier on the Vitamix. Since its motor is powerful enough to make soup, we don't want the nuts to heat up too much.) 

Once cooled, pour nuts and sea salt, if desired, into Vitamix container and switch ON and *immediately to 10, Then HIGH speed. While using the tamper (stick thingy), put some muscle into it and mix like crazy until desired consistency. About 2 minutes, tamping throughout! 

*If you don't switch it on and immediately turn it to 10 High and tamp, I've heard it won't mix correctly. Some people have experienced a flour-like substance, which would no doubt, be delicious, but not the outcome we've expected.

Pour/spoon nut butter into airtight container, and store in refrigerator.

‎BONUS:

Before you clean your Vitamix, add these few easy ingredients for a yummmmmmy treat!

Frozen blueberries 1/4c

Frozen Red seedless Grapes 1/4c

2-3 sprigs Parsley (really ties everything together, so fresh!)

Coconut milk 1/4c

Coconut oil 2tsp

Almond Hazelnut butter (leftover after scraping blender, or add more!)

Spinach a few handfuls 

Ice 3-4 cubes

Blend to desired smoothie consistency

Oh MY, deliciousness! 

Don't forget to wash your Vitamix afterwards! ;)

Black & White Super Chili

Onion - 1 or 2 of your choice - chopped -cook first until translucent, then add the next 14 ingredients.
Black beans - 1 or two cans (You can drain/rinse if you want, I don't.)
White beans - 1 or two cans (You can drain/rinse if you want.)
Diced tomato - largish can
Tomato Paste - tiny can
Tomato Sauce - regular can (I prefer crushed tomatoes, didn't have any.)
2 Carrots - peeled, chopped or diced
1 Celery stalk - diced
Parsley - handful fresh, finely chopped
Water - as much as there is chili. Or to top of pot. It will cook down. (I've used organic vegetable broth many times. So yummy, but didn't have any on hand.)
1 can V8 vegetable juice - (Optional, but I add it for the extra sodium and delicious flavours.)
Cayenne pepper - to taste
Chili powder - to taste
Cumin - to taste
Salt (optional as beans are salty)
Pepper - to taste
*Quinoa - 1/2c dry, I used red, regular would be good, too.
*Spinach - as much as you can chop. Or frozen is fine, too!

*Add dry quinoa near the end, about an hourish left to cook. Making sure there is enough liquid left to be absorbed. (1c or so).
-May use already cooked/leftover quinoa. Add at very end so it doesn't get mushy.

*Spinach - add at the very end! =)

Bring to boil, then reduce heat and simmer for 3-4 hours. Stirring every 10-15 min so nothing burns/sticks to the bottom. I'm sure you could use a crockpot, too!

Usually takes me about 3-4 hours.

Pesto a la pasta

 I used to eat the shiz outta pesto. I put it on anything. Pasta, NAAN, chips, bread (toast), yogurt...(Just kidding). But, seriously I would put it on a lot of nommies.

Since the switch to gluten free, vegan, etc, lifestyle, I wanted to make my own safe version. I threw a bunch of stuff into the Vitamix (no measuring) and voila! Pesto. It was pretty yummy! I will definitely experiment with other ingredients and get back to you.

Chives

2 Garlic cloves
Spinach
Olive oil
Salt
Cashews
Spring mix

Yummm

So I'm discovering that basically anything is delicious with any sort of nut milk incorporated into it. I REALLY like hemp milk, but I don't often find it at a very affordable price. So....go nuts with your nut milk and throw a bunch of good stuff into your blenders and see what you can create!

Here's what I came up with

Apple
Banana
Grapes
Cucumber
Kale
Spinach
Hazelnut Milk

Autumnkin Shake

Feeling a little autumn-y, so I decided to whip up this bad boy. Give it a try and let me know what you think?

2 heaping spoonfuls of real Pumpkin (not pie mix)
1 Fuji Apple skin on
Handful of Red Grapes
2 Handfuls Spinach
1/2 Frozen Banana
Nutmeg to taste
Cinnamon to taste
Ice
Hazelnut milk

Pumpkin fiberlicous

Care for something a little bit thicker and creamier?

Apple
Flax
Pumpkin
Oats
Cinnamon
Nutmeg
Hazelnut milk
Ice

Ducking Felicious.

Cherries frozen pitted

Pineapple frozen

Banana frozen

Honeydew frozen

Grapes frozen

*Top with gelled chia

*Add a bit of chia seeds to a few ounces of water and stir. Let sit for 10-15 minutes until gelled, or in fridge over night. I don't mind the bit of "crunch" that comes with not completely gelled chia seeds. =)

Enjoy this delicious treat while soaking up the desert rays! 

Coconanadew Pudding

1 Frozen Banana
1/4 cup Honeydew
Water from 1 Coconut
A few chunks of coconut
Ice

Blend

Top with chia gel!

Can you guess what's in this "Honeyloupplum" sorbet?

H-dew - a few frozen balls
Canteloupe - 1/4 cup
Pineapple - 1/4
Plum - no pit
Chia gel

Not fast enough to snap pic. ;) Wayyyy toooo yummmmyyyy,

Delicioso!

Seriously way too good to (not?) share.
2 tsp Chia
Hemp milk or other
6 Grapes
1 Carrot peeled
5 Cherries pitted
1/2 Frozen Banana
2 Kale leaves
Spring mix

Blend

Happy Fourth of July!

What a deliciously, thick and creamy, dreamy way to wake up on this beautiful Fourth of July!

Here's to you!

Hemp milk
2 tsp Chia
6 Grapes
1 Carrot
1 Peach - no pit
3 chunks frozen Pineapple
1/2 frozen Banana
2-3 Kale leaves
Spring mix packed to top!
Ice if not using fruit that is frozen

Drafts...

I have so many drafts awaiting the edit/publish step. =\ I tend to go through them all together so I can make sure they're not crap. Usually, they are. I should probably keep up with things more often...though, surely no one will notice. ;)

'D' is for...

I don't have anything exciting to say about this post, except that this is Damn Delicious.

1/2 Banana

3 Strawberries

1T Sunflower/chia bitter

Greens

Hemp milk

Ice

Blueberrchata

1 Banana

1 Handful of Blueberries

2 tsp Flax

1 tsp Horchata powder mix (optional)

Coconut milk

Ice

I don't think the photo does this delicious concoction any justice! Mom even tried this and REALLY liked it! =)

Black & White chili

• 1/2 Onion chopped
• 1 Shallot diced
• 2T Extra Virgin Olive Oil
• 1 box Veggie Broth
• 28 oz can Crushed Tomatoes
• 28 oz can Diced Tomatoes
• 15 oz can Black Beans (I didn't drain, I need the extra sodium)
• 15 oz can White Beans (Drained-they looked slimey)
• 2 Carrots peeled diced
• 1 Celery stalk diced
• Chili powder to taste (a lot)
• Cayenne to taste (a lot)
• Cumin 1/2t
• Parsley 1/8t
• Pink himalayan salt to taste
• Pepper to taste

*I'm not good at measurements because I just shake, shake, shake, ...shake shake, shake, ...cook, taste, repeat.

**All this junk is natural or organic to the best of my wallet's ability. =)

I've made this twice thrice now because it is just so yummy, and comforting! The second time I made this, I used 3 cans of beans! Black, white, and kidney, thinking the kidney beans would give it more of a 'chili taste', but to be honest, I preferred it 'as-is'. But, hey, don't let me stop you from experimenting! Go bean crazy!

P.S. I very rarely make it 3 days with a whole pot of chili. I tell myself, "Oh, I'll freeze some for next week, when I don't feel like cooking." Welp, that doesn't happen. Once I know it's available to nom, I NOM.

iNom?

DetoxMay!

DetoxMay*

Black Bean Hummus w/ GF "Chips"

GF "Chips" w/ Guac & Salsa

So, it's been 11 days now of DetoxMay! I've been free of gluten and dairy since May 2nd and completely vegetarian since March 14, 2013, that's two months! I have to admit I definitely see this as a life-change rather than a "hip and trendy" fad. I think the main deciding factor is that I recognize the consequences I have to deal with when I make bad decisions.

Eggplant "Parmigiana" w/ GF Pasta

GF Pasta w/ Veggies & Herbs

Surprisingly, I've also recently (just today in fact) realized some positive effects of being gluten-free, dairy-free, and meat-free! (I should add that I'm also egg-free, soy-free, and corn-free for a while now.)

Here's what I've noticed throughout the past few weeks/months/year since I've changed my eating habits:

•Obvious large amounts of weight-loss (exercise included).

•*Huge* loss of bloating (face and stomach) This is a dairy thing. I have hip bones!? ...and a waist! Also, ribs/breast chest bone things?

Massive Veggie Stir-fry/Curry

•For some odd reason I've been waking up early. I'm attributing this to the lack of gluten. If you're gluten intolerant or have wheat allergies (or allergies of any sort), they physically wear your body down. Maybe now that my body is rid of gluten, dairy and meat it doesn't need as much sleep? Who knows. (I am, however, still chronically fatigued with everything else medically and physically going on, but I've been working on that as well!)

•I mentioned before that my mood directly correlates to what I eat. This continues to be proven by DetoxMay!!!

Green Smoothie

You might be wondering why I only write recipes for juices and smoothies, and if that's all I consume...Well, I'm here to tell you: I eat. A lot.

Here are a few staples in my diet as of recent.

Hummus
Black bean hummus homemade chips
Curry
Stir fries
Green smoothies
Eggplant pasta
Salsa
Guac
Big Salads
Teas
Lemon honey water
Horchata
Etc.,
Etc.,

*My "Detox" from a wide variety of foods. I'm on the Road to Recovery!

Detox May

Detox May

1 Carrot Peeled

1 Gala Apple Peeled

1 Celery Stalk

4 Mint Leaves

2 Kale Leaves

2 Handfuls of Spinach

Handful Fro Pineapple

Handful Parsley

Ice

It's that time again. I've learned the hard way (by eating out yesterday), that I need to be gluten and dairy free. So here I am, beginning Detox May! I'm aiming for at least one über-green smoothie/juice per day and healthy meals with no dairy, no gluten, and, of course no meat!

I know that the most difficult part will ultimately be the cravings, while also attempting to maintain a high enough blood pressure due to the POTS (Postural Orthostatic Tachycardia Syndrome). Peer pressure has all ready shown to be somewhat difficult. I get feelings of guilt when someone offers "delicious food that I must try". They can't seem to understand that I'm not just being picky, or fussy, or rude, I am simply trying to heal myself by eating what I can tolerate, and avoiding what I makes me ill. UGH!

Life is all about choices. Every choice that we make, either consciously, or subconsciously, or even unconsciously, impacts our lives in numerous ways. That's the beauty of life. These choices, all of them, are up to you to choose what to do. Whether small or large, (putting an apple in my mouth, or eating pizza; climbing a mountain, or going skydiving) we can choose to do what we feel is right for  us. Sometimes when we're overwhelmed or stressed, it seems we tend to shift toward the extremes, which can possibly lead to a dangerous downward spiral. Other times, we can choose to do nothing at all, which is often worse than doing something. YEAH CHOICES! 

 My choices are my own, and I shouldn't have to justify them to anyone else or feel guilty of hurting feelings by saying "No, thank you." Right?

Poop-y Juice

Looks like poop, not poop

Kale
Spinach
Parsley
Golden Beet peeled
Carrot
Blueberry
Chia seeds
Cucumber
Honeydew
Coconut oil
Mint
Raspberry
Ice

Not the most delicious. But fairly nutritious. I'm not a huge fan of raspberries. I think it's the seeds that get me. =\ But I know how good they are for you, and I also know a bunch of berryholics!

Way Too Good

1 gala Apple peeled
1 Carrot peeled
1 Handful Parsley
1/2 Golden Beet
1 Hefty Handful frozen Blueberries
1/4 Cucumber peeled
2 frozen Strawberries (for kicks)

There's just something about how the cucumber, parsley, and apple all come together in this heavenly juice.

Give it a whirl and let me know if you agree!