I dug through my fridge this morning-ish looking for something to make for breakfast. Of course my mind jumped to, "An apple a day keeps the doctor away." Next, I grabbed the spinach, mint, and parsley- aiming for a fresher approach. Noticing that I didn't have many veggies in stock, and not knowing what would go well with the above ingredients, I said "Oh, hey, let's just see how this turns out."
Realizing it wasn't enough to make a juice, (it was already smelling devine after a few seconds on variable 1) I instantly knew what I was creating!
Lo and behold: Apple Mint Chutney!
1 Gala Apple peeled & cored
1 Handful of Parsley
4 mint Leaves
1 Handful of Spinach
2-3 Ice Cubes
Blend on Variable 1-5 until desired consistency.
*Chutneys are a type of condiment used all over the world. They can be made from vegetables, fruits, spices, peppers, oils, yogurt or herbs and sometimes nuts. =) Chutneys can be used on sandwiches, as a dip for fruits and veggies, or as a dressing on chicken, fish, meat or salads.
There is lit'rally no end to the possibilities in chutney land!
Have you tried my Apple Mint Chutney? What is your favorite chutney? Sound-off below. =)
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